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winemaking / biotechnology / aging / yeast extracts / lysee

LyseE

Inactive yeast for «sur lie» aging

LyseE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

«sur Lie» aging is a very common practice for both white and red wines. It gives the wine softness, volume and body and also aids colour stabilisation. At the end of maturation, it assists clarification thanks to the naturally present cell walls.

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LyseE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

The product is based on inactive yeasts rich in GSH.

Packages

500g packs net in 4 kg boxes.

5kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
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