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LyseE

Inactive yeast for «sur lie» aging

«sur Lie» aging is a very common practice for both white and red wines. It gives the wine softness, volume and body and also aids colour stabilisation. At the end of maturation, it assists clarification thanks to the naturally present cell walls.

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composition

The product is based on inactive yeasts rich in GSH.

Packages

500g packs net in 4 kg boxes.

5kg net bags.

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LyseE
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