Equipment
AEB is a leader in the design and production of technologies for the wine sector. Flexibility and customisation have always been our mission. Indeed, AEB's team of professionals and technicians is committed on a daily basis to creating customised equipment for wineries, aimed at achieving maximum results from the production process. AEB's unique offer consists of a complete range of wine-specific equipment designed for each process step, from vinification to bottling.
DOSING AND MIXING UNITS
DOSING AND MIXING UNITS
DOSAPROP
DOSING AND MIXING UNITS
Autoclave dosing unit
DOSING AND MIXING UNITS
DOSANOXIT T
FLOATATION UNITS
FLOATATION UNITS
E-Flot
REHYDRATION
REHYDRATION
Reactivateur 60
VAT exclusive
REHYDRATION
REACTIVATEUR 60 RIF
STABILIZATION
Fermentation management
Fermentation
CTRL-TANK
Fermentation
Ctrl-Ferm®
LUBRICATION
LUBRICATION
Lubimatic
GENETIC ANALYSIS
GENETIC ANALYSIS
Icgene
Liquid handling
Liquid handling
SAFE AND AUTOMATIC PRODUCT UNLOAD SYSTEM
Measurement
Measurement
Lees Off
Micro-oxygenation
Micro-oxygenation
MICROSAFE O2
Micro-oxygenation
MICROSAFE X6
Infusion
Infusion
Boisélevage Extractor
MACERATION
MACERATION
RED FAST
AEB HARVEST EQUIPMENT
FERMENTATION MANAGEMENT
Reactivateur 60
VAT exclusive
DOSING AND MIXING UNITS
DOSANOXIT T
DOSING AND MIXING UNITS
DOSAPROP
DOSING AND MIXING UNITS
Autoclave dosing unit
MACERATION
RED FAST
FERMENTATION MANAGEMENT
CTRL-TANK
SYSTEMS AND EQUIPMENT FROM THE AEB RANGE DEDICATED TO OENOLOGY
The experience gained by our group in the development of plants and equipment dedicated to oenology allows us to propose ourselves as the ideal partner for high-tech plant solutions. The advantage of being a manufacturer and having a team specialised in the oenological sector allows our Group to design plants of different sizes and in line with customer requirements. The uniqueness of the proposal is guaranteed by the presence of AEB ENGINEERING and the constant presence of experts at the customer's service, ready to respond quickly to any request.
AEB ENGINEERING is the division of the AEB Group specialised in the design and production of systems aimed at satisfying any need during the entire production process: from grape harvesting to must clarification, from fermentation to tartaric stabilisation, from filtration to refinement, up to equipment cleaning and lubrication. The range includes equipment for dosing and yeast rehydration.