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winemaking / biotechnology / tannins / complex / fermotan

FERMOTAN

Tannin for stabilizing the colour of red and rosé wines in the fermentation stage

  
FERMOTAN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermotan is a vinification tannin with antioxidation and colour stabilization properties. From the onset of fermentation, anthocyanins are extracted faster than tannins. In order not to extract these colour compounds in vain, it is imperative to protect them from the oxygen and steer them towards stable polymerization forms, such as those with proanthocyanidins. The synergy among the 3 classes of tannins (ellagic, proanthocyanidinic and gallic), exerts a triple protective action towards the anthocyanins.
1-kg
15-kg
- +
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FERMOTAN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Ellagic, proanthocyanidinic and gallic tannins.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg and 15 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOTAN
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