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oenology / biotechnology / tannins / complex / fermotan

FERMOTAN

Tannin for stabilizing the colour of red and rosé wines in the fermentation stage

  
FERMOTAN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermotan is a balanced formulation of purified Proanthocyanidinic, Ellagic and Gallic Tannins. It is added at crushing in order to utilise the highly reactive antioxidant effects of both the Ellagic and Gallic Tannins, which scavenge oxygen and prevent premature browning. It also improves the Anthocyanin to Tannin ratio in the newly released juice, which ensures that maximum Anthocyanin fixing potential is reached as early as possible.
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FERMOTAN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Ellagic, proanthocyanidinic and gallic tannins.

Packaging

1 kg net packs in cartons containing 15 kg. 5 kg and 15 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOTAN
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