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beer / biotechnology / yeasts / main fermentation / fermolager berlin

FERMOLAGER Berlin

Active Dry Yeast for bottom-fermenting beer brewing.
A highly versatile yeast for brewing a wide range of lager beer styles,
in particular lagers of Northern Germany, including Pils, Helles, Schwarz, and Dark Lager.
Also suitable for strong lagers such as Bock and Doppelbock

FERMOLAGER Berlin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Delivers rich fruity, spicy esters on aroma and taste.
Enhances light malt characters while giving an aromatic freshness that nicely balances with the high ABV of strong lagers.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION: 75-85% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 11% ABV
TOTAL ESTERS: Medium
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

FERMOLAGER BERLIN 0.5KG
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FERMOLAGER Berlin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces pastorianus.

Packages

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
product
FERMOLAGER Berlin
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