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beer / biotechnology / yeasts / main fermentation / fermolager berlin

FERMOLAGER Berlin

Active Dry Yeast for the production of various types of bottom fermentation beers

FERMOLAGER Berlin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Bottom fermentation yeast selected by the Technical University of Berlin for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of lager beers rich in esters with an elegantly fruity character. FERMOLAGER Berlin is a strongly flocculating yeast capable of settling quickly at the end of fermentation.

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FERMOLAGER Berlin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces pastorianus.

Packages

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
product
FERMOLAGER Berlin
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