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winemaking / biotechnology / coadjuvants antibotrytis / chitocel

CHITOCEL

Adsorbing adjuvant based on chitosan

CHITOCEL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Chitocel is a product based on chitosan, a natural polysaccharide of fungal origin (Aspergillus niger) allowing to reduce and, in some cases, to eliminate the unwanted microbial load in wine; it is active against acetic and lactic bacteria, yeasts in general and Brettanomyces.

CHITOCEL 250g
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CHITOCEL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Chitosan derived from Aspergillus niger, yeast hulls.

Packages

250 g net packs in boxes containing 500 g.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
CHITOSAN RANGE BROCHURE download
product
CHITOCEL
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