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brewing / biotechnology / yeasts / main fermentation / fermoale german k
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FERMOALE German K

Dry active top fermenting yeast strain for fermentation of traditional German style Kölsch & Altbier.
Also for a range of ales where a neutral and clean malt character is important, such as Cream ales and California Common (a warm fermented lager style).

   
FERMOALE German K
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Nothing makes a task easier than having the right tools and that is why AEB have released Fermoale German K to give brewers exactly the right tool needed to produce authentic the Kölsch (German Ale) and Alt style beers of Cologne and Düsselforf. 
Fermoale German K gives the light fruity yeast aroma notes that characterise these top-fermenting beer styles and also enables brewers to experiment with neutral style beers upon which more subtle aromas and flavours can be advantageously displayed. 


AROMA & FLAVOUR CHARACTERISTICS

Gives a neutral profile that allows the expression of malt characters to give a dry clean finish.
There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.


BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 13-21°C | 55-70°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 11% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500g
- +
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FERMOALE German K
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packaging

500 g

Documentation

Technical data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOALE German K
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