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THIS IS THE PATH WE SHARE
OUR SHARED PATH
We are committed to sustainable innovation, designing high-quality solutions to inspire unique and safe food and beverage experiences.
A voyage that we take together with people
FOR OUR CUSTOMERS
We propose products and solutions to all wine, beer, food and beverage producers, according to an ethical and responsible philosophy.
FOR OUR EMPLOYEES
We build a collaborative and healthy environment for stimulating positive and constructive interactions for people.
FOR OUR COMMUNITIES
We create value for the social and environmental context in which we work every day, with a proactive and inclusive approach.
CREATING VALUE FOR PRODUCERS
Complete offer of products and solutions for food and beverage companies Research & Development activities together with universities ISO 9001 certification and integrated system for Quality Projects of Thought Leadership and participation in trade fairs focused on responsible Food & Beverage Learning activities such as AEB Academy
VIRTUOUS SYNERGIES WITH THE COMPANY
Benefit initiatives toward health and humanitarian institutions Essential goods to the local community Sponsorship of sports projects and technical-cultural events
A COMPANY IN WHICH TO FEEL GOOD
ISO 45001 certification for workplace health and safety and SA8000 for social responsibility Training and enhancement of skills to encourage personal growth Increase of women’s presence in leadership positions Modern and welcoming workplaces, equipped with relaxation areas and lunch room Constant monitoring of the satisfaction and well-being of workers Promotion of an inclusive culture in the working environment Policies of welfare, smart working and work flexibility
RESPONSIBILITY TO THE ENVIRONMENT
ISO 14001 certification for environmental management Search for natural and organic raw materials Optimization of transport and packaging Increase in renewable energy sources Sustainable mobility plan, in favor of public transport, car pooling and bicycles Green energy efficiency, with solar panels and district heating
AN ETHICAL AND CONTROLLED SUPPLY CHAIN
ISO 22000 certification for the management of food security standards Careful selection of suppliers Constant evaluation of supplier quality Periodic analysis of the risks of interruption of the supply chain
CREATING VALUE FOR PRODUCERS
Complete offer of products and solutions for food and beverage companies Research & Development activities together with universities ISO 9001 certification and integrated system for Quality Projects of Thought Leadership and participation in trade fairs focused on responsible Food & Beverage Learning activities such as AEB Academy
VIRTUOUS SYNERGIES WITH THE COMPANY
Benefit initiatives toward health and humanitarian institutions Essential goods to the local community Sponsorship of sports projects and technical-cultural events
A COMPANY IN WHICH TO FEEL GOOD
ISO 45001 certification for workplace health and safety and SA8000 for social responsibility Training and enhancement of skills to encourage personal growth Increase of women’s presence in leadership positions Modern and welcoming workplaces, equipped with relaxation areas and lunch room Constant monitoring of the satisfaction and well-being of workers Promotion of an inclusive culture in the working environment Policies of welfare, smart working and work flexibility
RESPONSIBILITY TO THE ENVIRONMENT
ISO 14001 certification for environmental management Search for natural and organic raw materials Optimization of transport and packaging Increase in renewable energy sources Sustainable mobility plan, in favor of public transport, car pooling and bicycles Green energy efficiency, with solar panels and district heating
AN ETHICAL AND CONTROLLED SUPPLY CHAIN
ISO 22000 certification for the management of food security standards Careful selection of suppliers Constant evaluation of supplier quality Periodic analysis of the risks of interruption of the supply chain
WHAT WE DO CONCRETELY
FOR OUR CUSTOMERS
800+
Products and solutions for every need
150+
Oenologists, agronomists, experts and technicians always available
50+
Online videos and training content
30+
Research collaborations with institutions and universities
FOR OUR EMPLOYEES
400+
hours of dedicated training in the last 2 years
25%+
Women’s presence in Management
+10
New employee benefit services
100%
Digitised and automated tasks
FOR OUR COMMUNITIES
25k+
Masks and sanitizers distributed throughout the territory in the last 3 years
500+
Tonnes of CO2 saved in favour of Green certified energy
8,7k
Kg of CO2 saved in 2022 thanks to sustainable mobility
30+
Sports projects and technical-cultural events funded on the territory
WOULD YOU LIKE TO KNOW ABOUT OUR LATEST STEPS?
2005
Water-saving and energy-saving detergents
Detergents and sanitization protocols able to reduce consumption by up to 60%.
2009
Dynamic clarification of the musts
Clarification of musts and reduction of refrigerators through the patented E-Flot system.
2013
Cold tartaric stabilization
Lowering the pH and tartaric stabilization of the wines with the patented Stabymatic system, which makes it possible to reduce time and energy consumption.
2016
Bioprotection of the must
Reduction of sulphur dioxide and chemical additives in the must thanks to the selected Primaflora microorganisms.
2021
Chitosan-based biotechnology
Effective alternatives to SO2, for more natural wines and less energy expenditure for the producer.
2022
BIO and USDA Organic Line
More than 300 organic food and beverage products in accordance with the EU Regulation and NOP (National Organic Program).
Vegan and Allergen Free Line
Over 540 biotechnologies and compatible adjuvants for vegan and vegetarian products and 500 allergen-free references.
Kosher and Kosher Passover Products
70 products compliant with Kosher standards and new Kosher Passover line.
Biotechnology for cider, spirits, non-alcoholic wine and RTDs
AEB Next is born, for the production of tasty, healthy drinks, with a reduced intake of calories, sugars and CO2.
Ecovadis Silver
International recognition that evaluates environmental, social and ethical performance.
Carbometrix
First assessment that measures the direct and indirect environmental footprint.
Responsible Care
New assessment of safety, health, environment and social responsibility for the sustainable development of the global Chemical Industry.
... THE UPCOMING GOALS
Green and responsible
Taking priority is the R&D towards products and solutions with reduced water and energy impact, preserving quality.
Maximum safety and quality of the supply chain
Extension of FSC22000 certified branches, to guarantee food security and quality throughout the supply chain.
Lowering the carbon footprint
Investment in optimised logistics and renewable energy to reduce the Carbon Footprint.
Ecovadis Gold
To the highest standards for the environment, worker protection, human rights, ethics and sustainable sourcing.
2005
Water-saving and energy-saving detergents
Detergents and sanitization protocols able to reduce consumption by up to 60%.
2009
Dynamic clarification of the musts
Clarification of musts and reduction of refrigerators through the patented E-Flot system.
2013
Cold tartaric stabilization
Lowering the pH and tartaric stabilization of the wines with the patented Stabymatic system, which makes it possible to reduce time and energy consumption.
2016
Bioprotection of the must
Reduction of sulphur dioxide and chemical additives in the must thanks to the selected Primaflora microorganisms.
2021
Chitosan-based biotechnology
Effective alternatives to SO2, for more natural wines and less energy expenditure for the producer.
2022
BIO and USDA Organic Line
More than 300 organic food and beverage products in accordance with the EU Regulation and NOP (National Organic Program).
Vegan and Allergen Free Line
Over 540 biotechnologies and compatible adjuvants for vegan and vegetarian products and 500 allergen-free references.
Kosher and Kosher Passover Products
70 products compliant with Kosher standards and new Kosher Passover line.
Biotechnology for cider, spirits, non-alcoholic wine and RTDs
AEB Next is born, for the production of tasty, healthy drinks, with a reduced intake of calories, sugars and CO2.
Ecovadis Silver
International recognition that evaluates environmental, social and ethical performance.
Carbometrix
First assessment that measures the direct and indirect environmental footprint.
Responsible Care
New assessment of safety, health, environment and social responsibility for the sustainable development of the global Chemical Industry.
... THE UPCOMING GOALS
Green and responsible
Taking priority is the R&D towards products and solutions with reduced water and energy impact, preserving quality.
Maximum safety and quality of the supply chain
Extension of FSC22000 certified branches, to guarantee food security and quality throughout the supply chain.
Lowering the carbon footprint
Investment in optimised logistics and renewable energy to reduce the Carbon Footprint.
Ecovadis Gold
To the highest standards for the environment, worker protection, human rights, ethics and sustainable sourcing.
CERTIFICATIONS AND ATTESTATIONS
SEE OUR COMMITMENT
Our focus on sustainability is tangible. Discover it in the videos.
THE SUSTAINABLE WINEMAKING PROCESS
NEW BEVERAGE TRENDS AND SOLUTIONS FOR MILLENIAL WINEMAKING
SUSTAINABLE BIOTECHNOLOGIES FOR A TARGETED WINEMAKING
The certifications and attestations referred to on this page refer to specific branches at present.
RELATED CONTENTS
Winemaking
Leader in oenology and biotechnologies, AEB offers a wide range of products, allowing users to take advantage of the most innovative wine processing and treatment techniques.
Leader in oenology and biotechnologies, AEB offers a wide range of products, allowing users to take advantage of the most innovative wine processing and treatment techniques.
CIDER
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
USA
Other countries
