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FERMOALE German K

Dry active top fermenting yeast strain for fermentation of traditional German style Kölsch & Altbier

   

Nothing makes a task easier than having the right tools and that is why AEB have released Fermoale German K to give brewers exactly the right tool needed to produce authentic the Kölsch (German Ale) and Alt style beers of Cologne and Düsselforf. 
Fermoale German K gives the light fruity yeast aroma notes that characterise these top-fermenting beer styles and also enables brewers to experiment with neutral style beers upon which more subtle aromas and flavours can be advantageously displayed. 


AROMA & FLAVOUR CHARACTERISTICS

Gives a neutral profile that allows the expression of malt characters to give a dry clean finish.

There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.


Brewing properties:

YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN:
Germany
APPARENT ATTENUATION:
75-80% | Medium
FERMENTATION TEMPERATURE:
13-21°C | 55-70°F
FLOCCULATION:
Medium
ALCOHOL TOLERANCE:
11% ABV
TOTAL ESTERS:
Low
H2S (SULPHUR NOTES):
Low
POF (PHENOLIC NOTES):
Negative
STA-1:
Negative

500gr pack
1-kg
10-kg
- +
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composition

Yeast strain: Saccharomyces cerevisiae.

Packages

500 g net packs in cartons containing 1 kg. 500 g net packs in cartons containing 10 kg. 100 g net packs in cartons containing 2 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOALE German K