attrezzature vino per la fermentazione alcolica, macerazione, dosaggio di coadiuvanti enologici

OUR EQUIPMENT
FOR THE HARVEST

DOSING, MACERATION AND FERMENTATION

AEB ENGINEERING: a complete range for any winemaking need

Our equipment for wine production and treatment constitute a complete proposal capable of satisfying all types of wineries, whatever their production capacity. We have specific plants to optimize the dosing of adjuvants, ensuring high precision of use and maximum safety.

We also know how important it is to facilitate color extraction in red wines, which is why we came up with RED FAST, which allows this to be done quickly and easily. Not forgetting the management of alcoholic fermentation starting with the proper reactivation and acclimatization of dry yeasts thanks to our REACTIVATEUR 60 line.

The equipment for accurate dosing of adjuvants

AEB ENGINEERING plants ensure safe, consistent and accurate dosing of nutrients, clarifiers, tannins, enzymes, sulphiting agents and adjuvants.

During mechanized harvesting, the use of DOSANOXIT T allows the distribution of liquid sulfiting agents and antioxidants. In the early stages of grape processing, DOSAPROP HI-FLOW allows in-line additions of liquid adjuvants in proportion to the flow and ensures perfect homogenization. Our proposal is completed with the DOSER FOR AUTOCLAVES, specifically for the transfer and injection of already dissolved products in pressurized (and non-pressurized) circuits up to 7 Bar.

RED FAST, the new equipment to facilitate color extraction in red wines

RED FAST is a simple and fast color extraction system that is used for tanks up to 300 hL capacity by exploiting the effect of air/CO₂ injection.

This system has several advantages: it allows the complete immersion of all pomace quickly (ca 1min x 50 hL), provides high time and energy savings and does not require specialized personnel. It also preserves the integrity of the skins by avoiding the extraction of green tannins that return bitter and/or vegetal sensations.

The facilities for optimal management of alcoholic fermentation

The smooth course of the fermentation process is a crucial step and is mainly related to obtaining the prevalence of selected yeasts. This is possible thanks to REACTIVATEUR 60, a line of specific plants for reactivation and acclimatization of yeasts. These plants help improve fermentation kinetics even under less than ideal conditions and can be used to reactivate stuck fermentations. New this year is REACTIVATEUR 60/300, which allows the rehydration of small amounts of ADY, from 0.5 to 5 kg.

The success of FA also comes from the constant additions of nutrients and adjuvants in an automatic and programmed manner. This is why we designed CTRL-TANK, which can dose up to 3 different products simultaneously and/or separately into 5 tanks, with the ability to schedule additions over time and manage operations remotely.

GET READY FOR THE HARVEST!

FIND OUT AEB EQUIPMENT

OUR EQUIPMENT FOR THE HARVEST

DOSING, MACERATION AND FERMENTATION

The equipment for accurate dosing of adjuvants

RED FAST, the new equipment to facilitate color extraction in red wines

The facilities for optimal management of alcoholic fermentation

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OUR EQUIPMENT
FOR THE HARVEST