CIDER
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
Other countries
LEVULIA® AGGLO
ADY specific for secondary fermentation to produce sparkling wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
- Agglomerating yeasts collect in flocs as soon as they are rehydrated
- Combined with a specific riddling agent, they form a homogeneous and compact deposit, thus optimizing sedimentation time
- Thanks to their ability to deposit naturally, they facilitate filtration and bottling operations in tanks
- They have been selected for their regular fermentation kinetics and their ability to ferment all sugars at low temperatures
- Excellent aptitude for autolysis, batonnage and aging, in the bottle for the classic method, in tanks for the Charmat method
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
LEVULIA AGGLO
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
