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winemaking / biotechnology / yeasts / sparkling wines / levulia agglo

LEVULIA® AGGLO

ADY specific for secondary fermentation to produce sparkling wines

LEVULIA AGGLO
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
  • Agglomerating yeasts collect in flocs as soon as they are rehydrated
  • Combined with a specific riddling agent, they form a homogeneous and compact deposit, thus optimizing sedimentation time
  • Thanks to their ability to deposit naturally, they facilitate filtration and bottling operations in tanks
  • They have been selected for their regular fermentation kinetics and their ability to ferment all sugars at low temperatures
  • Excellent aptitude for autolysis, batonnage and aging, in the bottle for the classic method, in tanks for the Charmat method
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LEVULIA AGGLO
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active Dry Yeast (ADY).

Packages

500g packages in 10 Kg cartons (= 20 x 500g).

Documentation

Technical data sheet download
product
LEVULIA AGGLO
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