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winemaking / biotechnology / tannins / complex / fermotan t0

FERMOTAN T0

Tannin for the color stabilization of red and rosé wines during the very first maceration stage

  
FERMOTAN T0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The use of Fermotan T0 in the very first hours of maceration allows preserving the di-substituted anthocyanins: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (proanthocyanidinic and gall), present in Fermotan T0, exerts a dual and targeted protective action against anthocyanins.
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FERMOTAN T0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of ellagic, proanthocyanidinic and gall tannins.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg and 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOTAN T0
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