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FERMOTAN T0

Tannin for the color stabilization of red and rosé wines during the very first maceration stage

The use of Fermotan T0 in the very first hours of maceration allows preserving the di-substituted anthocyanins: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (proanthocyanidinic and gall), present in Fermotan T0, exerts a dual and targeted protective action against anthocyanins.
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composition

Mix of ellagic, proanthocyanidinic and gall tannins.

Packages

1 kg packs in cartons containing 15 kg. 5 kg net bags. 20 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN T0
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