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winemaking / biotechnology / yeasts / sparkling wines / fermol perle

FERMOL® Perle

Yeast for sparkling wine bases and production of sparkling wines using the charmat and champenoise methods

  
Packages
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Fermol Perle is a yeast strain selected in collaboration with the University of Modena and Reggio Emilia following a specific adaptive evolution study on stress resistance. Its resistance to weak organic acids and to the similar action of carbon dioxide determine a strain resistant and robust to fermentation requirements in autoclave and bottle refermentations.

The bouquet that develops from fermentation with Fermol Perle can be traced back to delicate floral notes, light sweet notes of fruit, and small pastries.

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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeast. It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 10 kg.

Boxes of 10 kg net.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Perle
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