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winemaking / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym glucapec

ENDOZYM® Glucapec

Enzymatic preparation for wines that rich in glucans and pectins

 
ENDOZYM<sup>®</sup> Glucapec
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Glucapec is an enzymatic preparation formulated for the treatment of wines that are rich in glucans and pectins, derived both from botrytis-affected grapes and from yeast cellular walls.
500-g
- +
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ENDOZYM Glucapec
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Betaglucosibase (BGX); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g bottles in 1 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Glucapec
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