Enzymatic preparation for the treatment of wines rich in glucans
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Glucapec is an enzymatic preparation formulated for the treatment of wines that are rich in glucans and pectins, derived both from botrytis-affected grapes and from yeast cellular walls.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.