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Membrane fluidity: effect of ethanol stress and low temperatures on yeast strains of enological interest
OENOLOGY

Membrane fluidity: effect of ethanol stress and low temperatures on yeast strains of enological interest

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How to extract pectin from fruit processing residues in a sustainable way?
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How to extract pectin from fruit processing residues in a sustainable way? 

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ARABINOL® DOLCE: the alternative to adding sugar to your wines

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