BREW BETTER WITH
AEB BREWING ENZYMES
BREW BETTER WITH AEB BREWING ENZYMES

AEB Brewing enzymes help to off-set raw material costs and allow for greater flexibility in brewing recipes, especially when using alternative raw materials. That means you can experiment with the flavours, taste, and texture of your beer.

Look for the ENDOZYM^® range of brewing enzymes designed to help with brewing efficiency, consistency, and new recipes.

• ENDOZYM^® Alphamyl SB1 is a thermostable α-amylase that enables efficient starch liquefaction, whatever the adjunct, for a higher extract yield.
• ENDOZYM^® Brewmix Plus is a blend of ß-glucanase, α-amylase, and protease for better fermentability and a more efficient filtration, allowing for greater flexibility in raw material choice.
• ENDOZYM^® Glucacel UHT is a ß-glucanase which breaks down complex ß-glucans into smaller units to reduce wort viscosity and improve lautering and filtration.
• ENDOZYM^® Protease GF breaks down proteins into smaller units and increases levels of soluble protein and FAN to support yeast during fermentation. It is used to make gluten-free beer.
• ENDOZYM^® AMG is the saccharification enzyme glucoamylase applied during mashing to break down starch and dextrins into glucose. It is also the enzyme to use when brewing light or low-calorie beers.
• ENDOZYM^® AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.

Today’s brewers appreciate the role enzymes play in modern beer production. Processing under-modified malt and adjuncts such as barley, rice, corn/maize, oats, and sorghum, using enzymes helps to minimize the bottlenecks in brewing to give a faster throughput and greater yield.

Enzymes also allow you to create new beers using different raw materials.

The ENDOZYM^® range of brewing enzymes from AEB Brewing offer cost-effective, efficient, and a more sustainable way to brew. Optimise throughput and brewhouse yield by saving processing time and raw material costs. Enzymes allow you to brew with locally sourced raw materials and a range of adjuncts.

They also support your commitments towards sustainable brewing and allow you to make cost-in-use savings.

WHAT ARE ENZYMES?

Enzymes are proteins that are found everywhere in nature – in all living things, in saliva and digestive systems. Their purpose is to catalyse biochemical reactions. Each enzyme is made up of long amino acid chains folded together into a distinct shape - this shape gives an enzyme specificity for a particular reaction.

Did you know that the molecule an enzyme acts upon, known as the substrate, usually gives the enzyme its name? For example, a ß-glucanase acts on ß-glucans.

The rate at which an enzymatic reaction occurs is determined by temperature, pH, and the amount of enzyme and substrate. This is why brewing is optimised for enzyme performance.

We are enzyme formulation experts helping you brew more sustainably and cost effectively, without compromising taste and quality.

Be Creative.
Be Passionate.
Be AEB.

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BREW BETTER WITHAEB BREWING ENZYMESBREW BETTER WITH AEB BREWING ENZYMES

We are enzyme formulation experts helping you brew more sustainably and cost effectively, without compromising taste and quality.

Be Creative.Be Passionate.Be AEB.

BREW BETTER WITH
AEB BREWING ENZYMES
BREW BETTER WITH AEB BREWING ENZYMES

Be Creative.
Be Passionate.
Be AEB.