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winemaking / biotechnology / tannins / proanthocyanidins / protan pepin

PROTAN Pépin

Proanthocyanidinic tannin for young wines

PROTAN Pépin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Protan Pépin supplies noble grape tannins, which bind with anthocyanins acts as final oxygen receptor.

Protan Pépin is used for increasing the structure of quality wines, for enhancing wines’ ability to bind the anthocyanins and to receive oxygen, for stabilizing colour.

Protan Pépin should be used in young wines and during maturation even through several additions.

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PROTAN P pin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Proanthocyanidinic tannin from grape pips.

Packages

500 g net packs in cartons containing 1 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
PROTAN Pepin
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