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winemaking / biotechnology / specific treatments / tartaric stabilization / new-cel

NEW-CEL

Carboxymethyl cellulose to prevent crystals precipitation in the bottle

 
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NEW-CEL
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NEW-CEL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

New-Cel is an organic polymer soluble in water, studied to give wines the tartaric stabilization during time. The stabilization of tartaric precipitations represents one of the most important problems of oenology: the treatment has a high cost and in some cases the result is not sure; common technologies have often an impact against the colour and the other organoleptic characteristics. The utilization of New-Cel at low doses enables to protect acidity and to obtain a perfect stability during time.

NEW-CEL 1kg
NEW-CEL 25KG
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NEW CEL
NEW-CEL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Watery solution of carboxymethylcellulose stabilized/conserved with citric acid, potassium bisulfite.

Packages

5 kg net drums in 20 kg boxes.

25 kg net drums.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
NEW-CEL
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