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winemaking / biotechnology / specific treatments / tartaric stabilization / new-cel

NEW-CEL

Stabilizer of tartaric precipitation

NEW-CEL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
New-Cel is an organic polymer soluble in water, studied to give wines the tartaric stabilization during time. The stabilization of tartaric precipitations represents one of the most important problems of oenology: the treatment has a high cost and in some cases the result is not sure; common technologies have often an impact against the colour and the other organoleptic characteristics. The utilization of New-Cel at low doses enables to protect acidity and to obtain a perfect stability during time.
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NEW CEL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Solution of Carboxy-methyl-cellulose stabilized in sterile deionized water with Citric Acid, Potassium Bisulfite and Ascorbic acid.

Packaging

25 kg drums

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
NEW-CEL
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