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winemaking / biotechnology / bacteria / malolact / malolact rsweet

MALOLACT RSweet

Culture of bacteria that are efficient in conducting malolactic fermentation of wines and musts

MALOLACT RSweet
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Malolact RSweet is a new culture of Oenococcus oeni in a high-performance lyophilised form. It is the result of research by AEB and Bionova. The strain is stored at the European UMCC bank.

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MALOLACT RSweet
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Culture of lyophilised Oenococcus oeni bacteria.

Packages

Bag for inoculation of 250 hL net.

Bag for inoculation of 25 hL net.

Documentation

Technical data sheet download
Safety data sheet download
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