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winemaking / biotechnology / bacteria / malolact / malolact rsweet
NEW

MALOLACT RSweet

Culture of bacteria that are efficient in conducting malolactic fermentation of wines and musts

MALOLACT RSweet
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Malolact RSweet is a new culture of Oenococcus oeni in a high-performance lyophilised form. It is the result of research by AEB and Bionova. The strain is stored at the European UMCC bank.

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MALOLACT RSweet
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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