Culture of bacteria that are efficient in conducting malolactic fermentation of wines and musts
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Malolact RSweet is a new culture of Oenococcus oeni in a high-performance lyophilised form. It is the result of research by AEB and Bionova. The strain is stored at the European UMCC bank.
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MALOLACT RSweet
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