MALOLACT Acclimatée
Bacterical culture effective in promoting the malolactic fermentation, suited for high alcohol content wines
Malolact Acclimatée is a malolactic bacteria preparation (Oenococcus oeni) effective in promoting the malolactic fermentation. Malolact Acclimatée has a very short lag phase: this prevents increases of volatile acidity and the development of yeasts belonging to the Brettanomyces genus, which could cause olfactive alterations (horse harness, wet wool).