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MALOLACT Acclimatée
Bacterical culture effective in promoting the malolactic fermentation, suited for high alcohol content wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Malolact Acclimatée is a malolactic bacteria preparation (Oenococcus oeni) effective in promoting the malolactic fermentation. Malolact Acclimatée has a very short lag phase: this prevents increases of volatile acidity and the development of yeasts belonging to the Brettanomyces genus, which could cause olfactive alterations (horse harness, wet wool).
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
MALOLACT Acclimatée
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