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LEVULIA® T.P.CO
Yeast of the species Saccharomyces cerevisiae specific for the production of structured red wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Levulia T.P.CO is a yeast obtained from a selection program conducted by the French Institute of Vine and Wine (IFV Nantes). The yeast was chosen at the end of a multi-stage strategy, where the selected strains were tested on different red varieties (Syrah, Merlot, etc.), evaluating the different technological parameters, such as implantation capacity (prevalence on indigenous grape strains) and fermentation performance (kinetics and analytical profile at the end of fermentation). The final selection choice fell on Levulia T.P.CO, being the yeast strain with the best organoleptic imprint.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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product
LEVULIA T.P.CO
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