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winemaking / biotechnology / clarifiers / agricoltural / ittiosol

ITTIOSOL

Liquid fish gelatine

 
ITTIOSOL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ittiosol is a protein-based clarifier obtained from the hydrolysis of skin collagen derived from wild white fish. The product comes in a liquid form at a 30% concentration. When introduced into the wine/must media it immediately flocculates and guarantees a very “delicate” fining of white and red wines.
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ITTIOSOL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Fish gelatine, citric acid, potassium bisulfite, ascorbic acid, water as needed to 100.

Packages

25 kg net drums.

Documentation

Technical data sheet download
Declaration of conformity download
product
ITTIOSOL
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