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oenology / biotechnology / clarifiers / agricoltural / ittiosol

ITTIOSOL

Liquid fish gelatine

ITTIOSOL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ittiosol is a special liquid gelatine in a stable, clear solution for prompt application. Its index of combination with tannins is higher than that of normal food-grade gelatines. When it comes into contact with the tannins of must, juices, wine or distillates, Ittiosol become insoluble and promptly flocculates forming heavy macromolecules that incorporate the suspended solids. This translates into immediate clarifications with compact sediments that adhere to the bottom of the tank.
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ITTIOSOL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Fish gelatine, citric acid, potassium bisulfite (10 g/hL bring about 0,35 mg/L of SO2), ascorbic acid, water as needed to 100.

Packages

25 kg net drums.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ITTIOSOL
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