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winemaking / biotechnology / tannins / gallic / gallovin

GALLOVIN

Highly reactive gall tannin

  
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GALLOVIN
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GALLOVIN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

GALLOVIN 0.5 KG
GALLOVIN 5 KG
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GALLOVIN
GALLOVIN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Tannin extracted from the gall of Robinia pseudoacacia.

Packages

500 g net packs in cartons containing 5 or 10 kg. 5 kg net bags. 15 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
GALLOVIN
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