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winemaking / biotechnology / tannins / gallic copy / gallovin

GALLOVIN

Highly reactive gall tannin

  
GALLOVIN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines. When used in wine, especially in white wines were it does not cause any colour alteration, Gallovin enables to preserve their aromatic freshness by eliminating traces of reduced odours.
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GALLOVIN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Tannin extracted from the gall of Robinia Pseudoacacia.

Packaging

500 g net packs in cartons containing 5 or 10 kg. 5 kg net bags. 15 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
GALLOVIN
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