Form loader label
Please note any orders placed will resume shipping on 11/18

FERMOTAN T3

Tannin for stabilizing the colour of red and rosé wines in the maceration stages

The use of Fermotan T3 at time 3, from the third fermentation day on - considering an average fermentation of 7-10 days - allows preserving the tri-substituted forms: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (ellagic and proanthocyanidinic) exerts a dual and targeted protective action against anthocyanins.
Request information

composition

Mix of ellagic and proanthocyanidinic tannins.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg and 20 kg net bags.
product
FERMOTAN T3
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter