Form loader label
AEB OENOLOGY BEER FOOD CIDER CIDER CIDER NEXT AEB ACADEMY eSHOP
search ZA za
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality
Our brands Aeb filtration AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Call me back Community Terms of use
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology Sanitation Equipment Filtration
New 2025 Aeging Allergenic free Bacteria Bioregulators and nutrients Cristal line Clarifiers Coadjuvants antibrett Coadjuvants for thermovinification Enzymes Flotation Organic line Sparkling wine range: fermentation and clarification Specific treatments Stabilizers The aeb chitosan-based product range Tannins Wood derivatives Yeasts
Acid detergents Alkaline detergents Chlorine activated alkaline detergents Foam detergents Hygienizers Lubricants Other detergents Special applications Ultrafiltration-bypass filtration Water treatment
Dosing and mixing units Floatation units Fermentation management Genetic analysis Infusion Lubrication Liquid handling Maceration Measurement Micro-oxygenation Nebulization Rehydration Stabilization Water treatment Washing
Analysis tools Depth filtration Filter aids Filter elements Housings Membrane protection
Biotechnology Sanitation Filtration
Antifoam Bioregulators and nutrients Clarifiers Enzimes Specific treatments Stabilizers Tannins Yeasts
Acid detergents Alkaline detergents Chlorine activated alkaline detergents Enzymatic detergents Foam detergents Hygienizers Lubricants Other detergents Ultrafiltration-bypass filtration Water treatment
Depth filtration Filter aids Filter elements Housing
Biotechnology Sanitation Equipment Filtration
Bioregulators and nutrients Clarifiers Enzymes Floculants Yeasts
Acid detergents Alkaline detergents Chlorine activated alkaline detergents Foam detergents Hygienizers Lubricants Listeria and biofilm Other detergents Ultrafiltration-bypass filtration Water treatment
Liquid handling Lubrication Measurement Product dosing Washing Water treatment
Depth filtration Filter aids Filter elements Housings
HARD SELTZER DEALCOLIZED WINE CIDER
Arabic gums Yeasts
Arabic gums Stabilizers
Arabic gums Enymes Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
ZA za
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
Back
oenology / biotechnology / tannins / complex / fermotan t3

FERMOTAN T3

Tannin for stabilizing the colour of red and rosé wines in the maceration stages

  
FERMOTAN T3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The use of Fermotan T3 at time 3, from the third fermentation day on - considering an average fermentation of 7-10 days - allows preserving the tri-substituted forms: it protects them from oxygen and leads them towards stable polymerization forms, such as those with proanthocyanidins. The synergy between the 2 classes of tannins (ellagic and proanthocyanidinic) exerts a dual and targeted protective action against anthocyanins.
Request information
FERMOTAN T3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of ellagic anf proanthocyanidinic tannins.

Packages

1 kg packs in cartons containing 15 kg. 5 kg net bags. 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOTAN T3
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter
Subscribe now to our newsletter!
AEB OENOLOGY BEER FOOD
18 Track Crescent,
Cor. Station Road
Montague Gardens, 7441,
Cape Town (South Africa)
Driving Directions & Maps
Phone: +27 21 5512700
info@aeb.co.za
ZA za
Privacy - Legal

© 2024 AEB Group spa