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winemaking / biotechnology / bioregulators and nutrients / varietal nutrients / fermoplus® aromatic herbs

FERMOPLUS® Aromatic Herbs

Yeast nutrient with a high content of amino acids, ideal for obtaining wines with excellent aromatic expression

 
FERMOPLUS Aromatic Herbs
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The AEB research group, actively aware of the key and central role of nitrogen nutrition, has strengthened the link between the amino acid composition of a nutrient and the aromatic profile of wine. Among the varieties offered by the market, it has chosen the Grillo grape for its fruity bouquet reminiscent of citrus blossom, citrus fruit and tea and nettle leaves. With this in mind, AEB has developed a new nutrient in the Fermoplus varietal range. Fermoplus Aromatic Herbs shares fruity and floral notes with the Sicilian grape. Its use heightens them in white wines, enhancing the aromatic potential.

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FERMOPLUS Aromatic Herbs
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast cell walls, yeast autolysates, proanthocyanidin skin tannins, L-Ascorbic acid.

Packages

500 g net packs in cartons containing 10 kg.
5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
VARIETAL NUTRIENTS BROCHURE download
product
FERMOPLUS® Aromatic Herbs
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