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beer / biotechnology / yeasts / main fermentation / fermolager munich heritage

FERMOLAGER Munich Heritage

Active Dry Yeast for bottom-fermenting beer brewing

FERMOLAGER MUNICH HERITAGE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

A wide range of traditional German lager-style beers including but not limited to. Munich Helles, German Pilsner, Märzen, Dunkles, Bocks, Doppelbocks to a wide range of European-style lagers including Vienna, Bohemian Pilsner, Scandinavian lagers amongst others. FERMOLAGER Munich Heritage is a very versatile lager strain, perfect as a house yeast.


AROMA & FLAVOUR CHARACTERISTICS

FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties.


Brewing properties:

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany)
APPARENT ATTENUATION: 78 - 80% | Medium
FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F
FLOCCULATION: Medium - High
ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
STA-1: Negative

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FERMOLAGER MUNICH HERITAGE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces pastorianus

Packages

Available in 500g net foil packs containing 1kg.

Alternative pack volumes can be ordered – contact our customer support team.

Documentation

Safety data sheet download
product
FERMOLAGER Munich Heritage
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