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brewing process / fermentation / yeasts / aromatic yeasts / fermo brew acid

FERMO Brew Acid

Active Dry Yeast ideal for sour beers

FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast.
FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer.
Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

BREWING PROPERTIES
YEAST STRAIN: Lachancea termotholerans
ORIGIN OF YEAST STRAIN: France
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 19-25°C | 66-77°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9% ABV
TOTAL ESTERS: Medium
H2S (SULPHUR NOTES ): Low
POF (PHENOLIC NOTES ): Negative
STA-1: Negative

FERMO BREW ACID 0.5KG
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FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans).

Packages

500 g net packs in cartons containing 1 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMO Brew Acid
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