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brewing / biotechnology / yeasts / aromatic yeasts / fermo brew acid

FERMO Brew Acid

Active Dry Yeast for beer brewing. A natural yeast strain that produces lactic acid during fermentation.
Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse

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FERMO Brew Acid
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FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast.
FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of asour-style beer.
Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

500gr pack
500gr pack NICHE YEAST SOUR
10kg box ACID-HOUSE (500g packs x20) AEB-GetErBrewed
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FERMO Brew Acid
FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans).

Packaging

500 g net packs in cartons containing 1 kg.

Documentation

Technical data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMO Brew Acid
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