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Active Dry Yeast for beer brewing. A natural yeast strain that produces lactic acid during fermentation.
Sour style beers of which traditional styles are Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose and Berliner Weisse
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VAT exclusive
VAT exclusive
VAT exclusive
VAT exclusive
VAT exclusive
AROMA & FLAVOUR CHARACTERISTICS
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast.
FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of asour-style beer.
Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
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Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive
VAT exclusive
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive
VAT exclusive
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive
VAT exclusive
Product available
Product available
Product available
Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans).
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