About
Group
Info & Contacts
Sustainability
Active Dry Yeast ideal for sour beers
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
AROMA & FLAVOUR CHARACTERISTICS
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast.
FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer.
Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
BREWING PROPERTIES
YEAST STRAIN: Lachancea termotholerans
ORIGIN OF YEAST STRAIN: France
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 19-25°C | 66-77°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9% ABV
TOTAL ESTERS: Medium
H2S (SULPHUR NOTES ): Low
POF (PHENOLIC NOTES ): Negative
STA-1: Negative
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
Product available
Product available
Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans).