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winemaking / biotechnology / stabilizers / arabic gum / arabinol dolce

ARABINOL® Dolce

Seyal gum arabic

 
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides.

Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

Arabinol Dolce is ideal for wines in which sweet taste sensations are to be amplified by reducing the need for residual sugars.

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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Aqueous solution of gum arabic (acacia gum) stabilized with potassium bisulfite.

Packaging

20 kg net drums.

1000 kg IBC.

Documentation

Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
ARABINOL Dolce
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