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winemaking / biotechnology / stabilizers / protection / riduxhigh

RIDUXHIGH®

Anti-oxidant stabilizer

 
RIDUXHIGH
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time. The results are improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.

RIDUXHIGH 1-kg
- +
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RIDUXHIGH
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Citric acid, potassium metabisulfite, L-Ascorbic acid, metatartaric acid.

Packages

1 kg net packs in cartons containing 20 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
RIDUXHIGH
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