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RIDUXHIGH®

Anti-oxidant stabilizer

Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time. The results are improved wine color and bouquet stability along with enhancement of its organoleptic characteristics.

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composition

Citric acid, potassium metabisulfite, L-Ascorbic acid, metatartaric acid.

Packages

1 kg net packs in cartons containing 20 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
RIDUXHIGH
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