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brewing process / mashing

Mashing

After grinding, the malt is placed in the kiln and mixed with water; the mixture is then progressively heated. This phase, called “mashing”, has the purpose of dissolving and transforming the starch into fermentable sugars through the action of enzymes.

7 Products
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Enzymes

ENDOZYM Glucacel UHT

Glucanase

ENDOZYM® Glucacel UHT

28.00 $

VAT exclusive

1-kg
25-kg
Add to cart
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ENDOZYM AMG

Amyloglucosidase

ENDOZYM® AMG

39.50 €

VAT exclusive

1 kg
Add to cart
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ENDOZYM Brewmix Plus

Multifunctional Enzyme Complexes

ENDOZYM® Brewmix Plus

40.50 $

VAT exclusive

ENDOZYM BREWMIX PLUS 1kg
Add to cart
Request information

Stabilizers

ANTIOXIN SBT

Aromatic-antioxidant

ANTIOXIN SBT

25.00 $

VAT exclusive

ANTIOXIN SBT 1KG
10 KG
Add to cart
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Tannins

GALLOBREW

Gallic

GALLOBREW

Request information
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