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brewing process / mashing

Mashing

After grinding, the malt is placed in the kiln and mixed with water; the mixture is then progressively heated. This phase, called “mashing”, has the purpose of dissolving and transforming the starch into fermentable sugars through the action of enzymes.

4 Products
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Enzymes

ENDOZYM Glucacel UHT

Glucanase

ENDOZYM® Glucacel UHT

£ 34.00

VAT exclusive

1 kg
Add to cart
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ENDOZYM Brewmix Plus

Multifunctional Enzyme Complexes

ENDOZYM® Brewmix Plus

£ 55.00

VAT exclusive

1 kg
Add to cart
Request information

Stabilizers

ANTIOXIN SBT

Aromatic-antioxidant

ANTIOXIN SBT

£ 35.00

VAT exclusive

1 Kg
Add to cart
Request information

Tannins

GALLOBREW

Gallic

GALLOBREW

Request information
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