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brewing process / mashing

Mashing

After grinding, the malt is placed in the kiln and mixed with water; the mixture is then progressively heated. This phase, called “mashing”, has the purpose of dissolving and transforming the starch into fermentable sugars through the action of enzymes.

5 Products
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Enzymes

ENDOZYM AMG

Amyloglucosidase

ENDOZYM® AMG

1 kg

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ENDOZYM Brewmix Plus

Multifunctional Enzyme Complexes

ENDOZYM® Brewmix Plus

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ENDOZYM Glucacel UHT

Glucanase

ENDOZYM® Glucacel UHT

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Stabilizers

ANTIOXIN SBT

Aromatic-antioxidant

ANTIOXIN SBT

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Tannins

GALLOBREW

Gallic

GALLOBREW

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