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FERMOPLUS® Sauvignon
Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with high aromatic expression
FERMOPLUS Sauvignon is suitable for white grapes to highlight the aromatic heritage. The use of this nutrient in must from grapes such as Sauvignon, Sauvignon Blanc, Chenin, Viognier, Vermentino, Albana, allows perceiving much more clearly the typical aromas of this variety, whereas the addition of this nutrient in diff erent varieties facilitates the production of hints related to the notes of these grapes. This confi rms how, through Ehrlich’s mechanism, some aromatic notes are an expression of the amino acid heritage The presence of skin tannin also carries out an antioxidant action on the aromatic precursors and shelflife of the aromas produced.
