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winemaking / biotechnology / yeasts / white wines / fermol sauvignon

FERMOL® Sauvignon

Yeasts for white wines

 
FERMOL<sup>&reg;</sup> Sauvignon
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Sauvignon enhances the production of typical Sauvignon Blanc aromas like box-tree, grape fruit and passion fruit. It is cold resistant but the enzymatic activity that results in aroma enhancement works better at around 58-60 °F 15-16 °C.
500-g
10-kg
- +
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FERMOL Sauvignon
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Cerevisiae yeast.

Packages

500 grams packets. 10 kg bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Sauvignon
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