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FERMOL® Sauvignon

Yeast for white and aromatic varietal wines

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Sauvignon highlights the nuances of aromatic sulphurous compounds (4-mercapto pentanone) highlighting the aromas reminiscent of aromatic herbs, white flowers and nettle. As it produces wines rich in olfactory intensity, it is indicated both for the production of Sauvignon wines and for lending complexity to Tocai, Verdicchio, Garganega wines and, more generally, to white wines produced from well ripened grapes, rich in aromatic precursors.
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composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 5 kg.

500 g net packs in cartons containing 10 kg.

10 kg net cartons.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Sauvignon
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