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winemaking / biotechnology / yeasts / white wines / fermol chardonnay

FERMOL® Chardonnay

Yeast for white and aromatic varietal wines

  
FERMOL<sup>®</sup> Chardonnay
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Chardonnay highlights the nuances of ripe and exotic fruit and, thanhs to its high production of mannoproteins, produces wines with a full and harmonious taste. Being especially cryophilic, it is particularly suitable for the production of prized white wines, whether obtained by cold macerated or refined in barriques. The aromatic intensity, already high during fermentation, increases substantially during the refining and maturation stage.
500-g
FERMOL CHARDONNAY 10KG
- +
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FERMOL Chardonnay
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Chardonnay
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