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winemaking / biotechnology / yeasts / white wines / fermol arome plus

FERMOL® Arôme Plus

Yeasts for white wines

 
FERMOL Arôme Plus
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Arôme Plus has be used on whites in need to express more aromatics. It is one of the preferred strains in the Moscato d'Asti region in Italy and in California it has been utilized successfully in Pinot Grigio and Sauvignon Blanc. Thanks to its short lag-phase it quickly gains dominance even at low temperatures, leaving no space for wild yeast strains. It required a good amount of nutrition.
10-kg
500-g
- +
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FERMOL Ar me Plus
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 grams packets. 10 kg bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Arome Plus
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