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Active Dry Yeast for top-fermenting beer brewing.
This is a very versatile yeast that can be used to brew
a wide range of English-, American- and Belgian-style ales, including pale ales, brown ales and porters.
VAT exclusive
VAT exclusive
VAT exclusive
VAT exclusive
AROMA & FLAVOUR CHARACTERISTICS
Malty characters dominate on taste with rich biscuit and soft caramel notes and a little citrus for balance.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-83% | High
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive
VAT exclusive
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive
VAT exclusive
Product available
Product available
Yeast strain: Saccharomyces cerevisiae.
500g pack
2x500g packs
11,5 g sachet
1 box (20 sachets)
5 boxes (100 sachets)
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